Author: Tristan Joseph

I’m allergic to:	Details/Derivatives
Eggs (albumen/lecithin)	________________________
Milk / Dairy (casein, caseinate)	________________________
Mustard	________________________
Nuts / Seeds	________________________
Shellfish / Fish	________________________
Soy	________________________
Sulfites	________________________
Wheat/Gluten (triticale)	________________________
________________________	________________________

Allergic Reactions

A person experiencing an allergic reaction may have any of the following symptoms:
Trouble breathing, speaking, or swallowing
A drop in blood pressure, rapid heart beat, and/or loss of consciousness
Flushed face, hives or a rash, or red and itchy skin
Swelling of the eyes, face, lips, throat, and tongue
Anxiousness, distress, faintness, paleness, sense of doom, and/or weakness
Cramps, diarrhea, and/or vomiting
Health Canada: Food Allergies. http://www.hc-sc.gc.ca/hl-vs/iyh-vsv/food-aliment/allerg-eng.php